*From Spain we work gherkins products origin from India and Spain. We work with more competitive suppliers of Gherkins and pickles (jalapeno, banana pepper…). We want to offer whole gherkins, sliced, chips in different grade and sizes.
*We deliver the best quality processed Gherkin whether it is semi finished or ready to eat Gherkins.
*All fresh gherkins are of same quality but we process them for two different requirements of the customers. Some are semi finished and some are completely ready to eat, these are generally packed in glass jar or can of small sizes. 

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From China, we work with the best garlic and Sundried tomatoes. We certificate the facilities and products with high quality and control for Garlic and Sundried tomatoes. It can be developed in jars, bags and polybags.

Please ask for any other preparation

*Anchovy and select flags with pickles (olives, onions, peppers, and several seafood substitutes) with innovative flavors and very palatable. All products are the most stringent sanitary and quality controls. Are supported by health authorities and intra-country as well as from other continents where we export.
*Anchovies also can supplied in Pieces, very useful for Food Service.

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*Round-Traditional rice or round is used in the Mediterranean kitchen, since it has the properties adapted for all type of rice. This rice has special culinary qualities through its grain absorbing the flavour of the ingredients.

*Long-Long grain rice is the sort whose grains have an average length of 6mm or more. It has great qualities through not containing starch, thus coming out more loose. Ideal for all Kinds of dishes, both cold and hot. Trimmings, salads…

*Vaporized- Also know as part-boiled rice, is processed by boiling with steam, thus managing to make the cuticle adhere to the core of the grain. Specially recommended to maintain it in the refrigerator once cooked and to be able to use it later.

*Bomb- Called “King de Arroces” by its excellent culinary quality. It has excellent culinary qualities and a characteristic size. Specially recommended for the dry rice like: paella, rice to band, black rice.

Bomb rice
*Bomb- Denomination of Origin: Calasparra
POSSIBLY... THE BEST RICE OF THE WORLD
Rice FLOWER OF CALASPARRA with Denomination of Origin, famous by its quality and prestige.
HE IS UNIQUE:
By his climatologic, the coldness and purity of its waters, By its system of  irrigation, its slow maturation. BY ITS QUALITY.
It is the jewel of the Rice of Calasparra, considered essential by the best Spanish restauradores adorns the tables of the main restaurants.
White rice of small size that increases when cooking it until 100% in length and thickness.
Highly resistant to the filled with paste one it absorbs in paellla up to 5 times of broth by 1 of rice, does not go, it is possible to be reheated without it loses an apex of texture or flavor. 
 

*Anchovies: Salted, with capers, in olive oil, in organic olive oil

*White tuna: In Escabeche, low salt, white tuna fillets, white tuna in sauce, in organic olice oil, in olive oil

*Fried mackerel in escabeche sauce

*White tuna fillets

*Fresh anchovies  *Traditional pilchards  *Mackerel Roe  *Yellowfin Tuna: In olive oil, in fillets, in escabeche

*Gourmet range: Anchovies, White Tuna, Yellow fin tuna  *White tuna low in salt: In olive oil, in escabeche, natural