*Round-Traditional rice or round is used in the Mediterranean kitchen, since it has the properties adapted for all type of rice. This rice has special culinary qualities through its grain absorbing the flavour of the ingredients.
*Long-Long grain rice is the sort whose grains have an average length of 6mm or more. It has great qualities through not containing starch, thus coming out more loose. Ideal for all Kinds of dishes, both cold and hot. Trimmings, salads…
*Vaporized- Also know as part-boiled rice, is processed by boiling with steam, thus managing to make the cuticle adhere to the core of the grain. Specially recommended to maintain it in the refrigerator once cooked and to be able to use it later.
*Bomb- Called “King de Arroces” by its excellent culinary quality. It has excellent culinary qualities and a characteristic size. Specially recommended for the dry rice like: paella, rice to band, black rice.
Bomb rice
*Bomb- Denomination of Origin: Calasparra
POSSIBLY... THE BEST RICE OF THE WORLD
Rice FLOWER OF CALASPARRA with Denomination of Origin, famous by its quality and prestige.
HE IS UNIQUE:
By his climatologic, the coldness and purity of its waters, By its system of irrigation, its slow maturation. BY ITS QUALITY.
It is the jewel of the Rice of Calasparra, considered essential by the best Spanish restauradores adorns the tables of the main restaurants.
White rice of small size that increases when cooking it until 100% in length and thickness.
Highly resistant to the filled with paste one it absorbs in paellla up to 5 times of broth by 1 of rice, does not go, it is possible to be reheated without it loses an apex of texture or flavor.
Type |
Sizes |
Round |
5 Kg, 1 Kg,426 ml |
Long |
5 Kg, 1 Kg (Bag) |
Vaporized |
5 Kg, 1 Kg (Bag) |